Pizza Rolls

Directions

1. To make the rolls:
2. Working with one egg roll wrapper at a time, position it so that it is in a diamond shape ( so a corner points towards you). Top with a few slices of pepperoni, followed by any of your favourite toppings.
3. Spoon about a tablespoon of sauce on top of the toppings, then top with a bit of cheese.
4. Using your finger, wet the top corner ( furthest away from you) with a bit of water. Fold the two edge corners in over the toppings. Bring the corner closest to you up over the toppings, rolling tightly. Press the moistened edge against the roll to seal.
5. To Freeze:
6. Place the prepared rolls, seam side down on a parchment or wax paper lined baking sheet.
7. Freeze for a couple hours, then transfer to an air tight container or a freezer bag.
8. To Deep-fry:
9. Preheat your fryer ( or your pot of oil) to 350°F. Line a plate or tray with paper towel and set aside.
10. Working in batches, drop them in the hot oil until golden brown and floating, about 5 minutes ( add a couple minutes if you are frying them from frozen). Set them on the paper lined plate or tray to absorb any excess oil.
11. Serve immediately with some extra tomato sauce for dipping, if desired.
12. To Bake:
13. Preheat the oven to 350°F. Line your baking sheet with parchment paper. Arrange your pizza rolls in a single layer, and lightly brush with a bit of vegetable oil.
14. Bake for 10 minutes. Turn the rolls over so that they can brown on the other side, then bake for another 10 minutes. If you are baking them from frozen, then increase the time to 15 minutes per side. Let them cool a couple minutes on the tray.
15. Serve immediately with some extra tomato sauce for dipping.

Notes & Tips