A classic Greek dessert in muffin form!
- Prep Time10 Minutes
- Cook Time12-15 Minutes
- Ready In Time10 Minutes
Ingredients
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Filling
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100g chopped walnuts
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75g brown sugar
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1 1/2 teaspoons cinnamon
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45g butter, melted
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Muffins
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210g all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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75g sugar
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1 egg
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45g unsalted butter, melted
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250ml buttermilk (or 175g plain yogurt and 75g milk)
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On Top
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Runny honey for drizzling
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Directions
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Preheat the oven to 375° F (190° C).
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In a small bowl, combine all the filling ingredients and set aside. In a large bowl, mix together the flour, baking powder, baking soda and sugar. In a separate bowl, whisk together the egg, melted butter and buttermilk/yogurt & milk.
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Make a well in the dry ingredients and pour in the liquid. Mix gently and only until barely combined - overmixing will make the muffins dense and chewy. Line a muffin tin with papers; fill them one-third full, add about a tablespoon of filling, then cover with more muffin mixture until two-thirds full.
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Bake for 12-15 minutes, until golden and a toothpick comes out clean from one of the centres. Transfer the muffins to a wire rack and drizzle them with honey.
Notes & Tips
Notes & Tips:
Adapted from Nigella Lawson's recipe in "How to be a Domestic Goddess"