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Ciabatta French Toast with Marmalade Glaze

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Main Category: Breakfast & Brunch
Degree of Difficulty:
Key Ingredients: Rice/Grains
Submitted by: recipesdotca
Cooking level: Expert
  • Prep Time Minutes
  • Cook Time Minutes
  • Ready In Time0 Minutes

Ingredients

Servings: 4
Yield:

  • Glaze

  •  
  • 1/3 cup fresh orange juice
  • 1/2 cup orange marmalade
  •  

  • Toast

  •  
  • 1/2 cup 2% reduced-fat milk
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 8 (1-ounce) slices ciabatta bread
  • 2 tablespoons butter
  •  
Tools

Directions

  1. Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.
  2. Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.
  3. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.

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