A healthy and satisfying mix of softened oats, yogurt, shredded apple, and other yummy bits and pieces. Plus it's completely customizable to your tastes!
- Prep Time6 Hours
- Cook Time Minutes
- Ready In Time6 days
Ingredients
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100g rolled oats
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100ml cold milk
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20ml apple or orange juice
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150g plain or Greek yogurt
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1 large granny smith apple, cored and roughly grated
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1 tbsp honey
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½ tsp vanilla extract
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pinch of cinnamon
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30g chopped pistachios, almonds, or walnuts
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Whatever else you want to add: fresh/frozen/canned/dried fruit, seeds, nuts, or flavouring like orange zest or cardamom.
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Directions
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Put the oats in a mixing bowl and add the milk and juice. Stir and leave them to soak overnight in the fridge.
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When ready to serve, add the yogurt, apple, honey, cinnamon, vanilla, and whatever mix-ins you're using (my favourites are pistachios and blueberries).
Notes & Tips
Notes & Tips:
Adapted from Yotam Ottolenghi's recipe in The Guardian (15 January 2011).
Ratings & Reviews
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Reviewed on Apr 29, 2013 by ccorkum.
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