Squash & Goat Cheese Pita Pizza is full of flavour with roasted squash, pepper goat cheese and fresh basil.
- Prep Time Minutes
- Cook Time Minutes
- Ready In Time0 Minutes
Ingredients
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1 Byblos Garlic Greek Pita Pocket
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1-2 tbsp Soft Unripened Peppercorn Goat Cheese, broken up
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Olive Oil
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2-3 sprigs Fresh Basil, chiffonade
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1/2 cup cooked butternut squash (grill or steam), chopped into smaller pieces
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1-2 tbsp Asiago Cheese, shredded
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Cracked Black Pepper
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Directions
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Drizzle a little olive oil onto your pita. Spread with a pastry brush.
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Next add your cut, cooked butternut squash and your goat cheese. Sprinkle on your basil and some Asiago cheese.
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Broil on pizza stone for 2-3 minutes or until Asiago cheese melts a little and edges of pita brown. Remove from oven and let sit a few minutes. If you do not have a pizza stone a pizza pan or cookie sheet works just as well.
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Just before serving (to myself) I added additional Asiago & basil on top and some fresh cracked black pepper.
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For me this taste combination was a winner…one the next time the family wants pizza for supper…I will happily oblige.
Notes & Tips
Notes & Tips: