BBQ on a busy day is easy, with this delicious crock pot recipe.
- Prep Time Minutes
- Cook Time Minutes
- Ready In Time0 Minutes
Ingredients
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1-3lb chuck roast
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1 can of cola (I used Pepsi)
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2 Tbs Cajun seasoning
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1/2 C ketchup
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1 tsp salt
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1-2 C BBQ Sauce (I used Bull's Eye Original)
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sandwich rolls, or hamburger
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Sliced dill pickles
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Directions
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Rub chuck roast with Cajun seasoning and salt and place in a 6 qt crock pot. Slowly pour in the cola and ketchup, cover and cook on low for 6-8 hrs.
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Remove beef and shred with two forks. Pour remaining cola mixture into a small sauce pot, bring to a boil and reduce until thick. Return shredded beef, thickened cola mixture and BBQ sauce, to the warm crock pot. Mix well, to coat beef with sauce and cola mixture. Serve on buns with pickles.
Notes & Tips
Notes & Tips: