his delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.
- Prep Time10 Minutes
- Cook Time10 Minutes
- Ready In Time20 Minutes
Ingredients
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1 boneless chicken breasts
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MARINATING SAUCE
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4 tablespoons soy sauce
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3 garlic cloves, minced
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1 tablespoon vinegar
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red pepper flakes
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1 teaspoon cornstarch
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Vegetables
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1 tablespoon oil, for stir-frying
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1 onions, sliced
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1 celery, sliced
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2 tablespoons slivered gingerroot
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1 tablespoon grated gingerroot
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1 bell peppers, sliced
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2 cups bok choy, chopped
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3 cups bean sprouts
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Directions
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Cut chicken into 1/2 inch cubes
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Prepare marinating sauce and add to chicken cubes.
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Sit in refrigerator for at least 2 hours.
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Heat the vegetable oil in a large skillet or wok.
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Drain chicken keeping the juice.
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Stir fry the chicken for 4 minutes over high heat.
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Push the chicken to the side and add onion, celery, bell pepper and ginger.
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Add reserved marinating juice
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Cook, stirring constantly for 5 minutes.
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Add Bok choy; cook another 2 minutes,
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Add the sprouts and stir-fry another 2 minutes.
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Serve while sprouts are still crisp.
Notes & Tips
Notes & Tips:
Add your favorite vegetables.