Great tasting coleslaw with a hint of lemon becomes an ideal side dish for any occasion.
- Prep Time Minutes
- Cook Time Minutes
- Ready In Time0 Minutes
Ingredients
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3 tbsp water
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2 tbsp sour cream
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1 tbsp mayonnaise
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1-2 tbsp lemon juice (fresh squeezed)
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1 pinch sugar
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1/2 tsp lemon peel zest
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Pinch salt & pepper
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4 cups cabbage, shredded (we used Napa but regular will work)
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1/2 cup shredded carrots
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1/2 cup green onion, sliced thin
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1/2 cup fresh parsley, chopped
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2 tbsp sunflower & pumpkin seeds (shelled)
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1/4 cup cilantro, chopped (optional)
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Directions
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Make dressing – In a cup whisk together first 8 ingredients (water through salt & pepper) until well blended.
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In a bowl mix together your cabbage, carrots, green onions, parsley and sunflower seeds. Add your dressing and toss until well combined.
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At this point you can let your salad sit (in the fridge) until the rest of your meal is ready. Stir well before serving.
Notes & Tips
Notes & Tips: