A delicious and easy to make nutrient dense pesto recipe. Can be used as a dip, sauce, spread for sandwiches or as my personal favourite on pizza!
- Prep Time20 Minutes
- Cook Time0 Minutes
- Ready In Time20 Minutes
Ingredients
Servings:
4
Yield:
1.5-2 cups
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1 cup fresh basil
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1 cup kale
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1/4 cup extra virgin olive oil
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3/4 pine nuts
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1 tsp dried oregano
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1 tsp dried basil
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1/2 cup fresh lemon juice
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3 cloves garlic
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salt to taste
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Directions
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1. Combine all ingredients in a food processor
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2. Process until fully blended
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3. Add salt to taste
Notes & Tips
Notes & Tips:
keeps in the fridge for one week.
Ratings & Reviews
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Reviewed on Oct 8, 2012 by Andrea.
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