This recipe is created my food blogger Jen. Thank you so much for sharing it with us.
- Prep Time Minutes
- Cook Time Minutes
- Ready In Time0 Minutes
Ingredients
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1 red pepper, cut into strips
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1 yellow or orange pepper, cut into strips
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2 portabello mushrooms, cut into strips
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2 zucchini, sliced into rounds
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1/2 a large sweet (vidalia-type) onion, cut into thin wedges
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Olive oil
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Salt & Pepper
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1-2 Tbsp. Balsamic Vinegar
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1-2 tsp. olive oil
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1/4-1/2 cup feta cheese, crumbled (or goat cheese, crumbled)
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Directions
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Preheat oven to 375° F.
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Spread prepared vegetables evenly on a baking sheet. Drizzle with olive oil and stir lightly on the pan to coat.
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Roast 35-45 minutes until soft and roasted nicely (timing will depend on how thick the veggies were cut).
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Place vegetables on a large plate. Combine balsamic vinegar and olive oil (adjust amounts according to your taste) drizzle over vegetables. Sprinkle crumbled feta cheese over and toss lightly to combine. Serve warm.
Notes & Tips
Notes & Tips:
Ratings & Reviews
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Reviewed on Nov 15, 2012 by Andrea.
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