"This is creamy good, yet low fat and good for you.This chowder is easy to make and requires only one pot. The salmon comes out tender and sweet.
- Prep Time15 Minutes
- Cook Time40 Minutes
- Ready In Time55 Minutes
Ingredients
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1 tablespoon olive oil
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1 chopped onions
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1/2 cup chopped celery
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2 garlic cloves, crushed
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2 cups diced potatoes
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2 carrots, diced
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2 cups milk
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2 cups chicken broth
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3/4 cup corn niblets
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1/2 cup water
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2 tablespoons cornstarch
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1 salmon fillets, cubed
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salt and pepper
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1 cup shredded cheese
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Directions
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Heat the olive oil in a large saucepan over medium heat and sauté the onions, garlic and celery for 3 minutes.
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Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 minutes.
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Add corn last 5 minutes.
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Stir cornstarch with water; add to chowder to thicken it.
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At this point add salmon and let it poach a few minutes being careful no to overcook it.
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Taste and adjust the seasoning.
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Serve piping hot in bowls and sprinkle with your favourite cheese.
Notes & Tips
Notes & Tips:
Use your favourite cheese, but gouda is extra special. Add 1/4 tsp Harissa(chili paste) for a special taste sensation.