Comfort in a bowl!
- Prep Time15 Minutes
- Cook Time20 Minutes
- Ready In Time35 Minutes
Ingredients
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3 large leeks, chopped into rings (use only the white and pale green parts and make sure they're thoroughly washed)
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2 cloves of garlic
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2 tbsp butter
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1-litre package of vegetarian broth
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3 large white potatoes, chopped
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1 tbsp dried parsley
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pinch of paprika
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pinch of sea salt
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pinch of freshly ground pepper
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dash of chili sauce to taste
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Toppings
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diced bacon or pancetta, cooked
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sour cream
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green onion, chopped
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Directions
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Melt butter in large saucepan and add the leeks and garlic. Cover and cook on low for about 10 minutes until leeks are softened. Give it a good stir every couple of minutes.
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Add veggie broth, potatoes, and bring to a low simmer. Cook for 20 minutes.
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Working in batches, scoop the soup into a food processor or blender, puree, and return to saucepan set on low heat. Add seasonings and a few dashes of chili sauce to taste. Top with a good dab of sour cream, bacon, and green onion.
Notes & Tips
Notes & Tips:
Serve with crusty bread and raw veggies for a nice light dinner.